♦ Observed person in charge not performing duties; employees not properly trained in food safety, including following date marking procedures, as it relates to their assigned duties.

♦ Observed drink nozzles with buildup.

♦ Observed interior of microwave soiled.

♦ Observed broken tiles in the walk-in cooler holding waters.

♦ Observed sanitizer bucket at waitress station not at proper minimum strength per manufacturers recommendations.

♦ Observed ice scoops and scoop holding containers at drive thru station and front drink station spoiled.

♦ Observed sanitizer buckets throughout the kitchen not at proper minimum strength per manufacturers recommendations.

♦ Observed improper cold holding of multiple TCS food items above 41 degrees in reach in cooler without active time control.

♦ Observed drink nozzles are drive thru station with buildup.

♦ Observed interior of ice machine soiled.

♦ Observed improper cold holding of TCS food items above 41 degrees at reach-in cooler without active time control.

Inspections are conducted by Environmental Health Services, a division of the county health departments.

A: Food safety excellence with a numerical score of 90 to 100.

B: Satisfactory compliance with a numerical score of 80 to 89.

C: Marginal compliance with a numerical score of 70 to 79.

U: Unsatisfactory compliance with a numerical score of 69 or less.

TCS= Time/temperature control for safety

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